2014 IESS - An Assessment of Processing Environment and Microbial Quality of Fresh Meat and the Antibiotic Resistance of Microbes Isolated From Fresh Meat Sold At Techiman Municipality | Institute for Environment and Sanitation Studies

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2014 IESS - An Assessment of Processing Environment and Microbial Quality of Fresh Meat and the Antibiotic Resistance of Microbes Isolated From Fresh Meat Sold At Techiman Municipality

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IESS (2014) - An Assessment of Processing Environment and Microbial Quality of Fresh Meat.pdf

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